Animal feeding

High performance feed solutions

Products with a high content of nutrients used as ingredients in animal nutrition. The nutritional increase provided by milk proteins allows an excellent balance in formulations of high performance diets.

Powdered whey permeate Non Caking

The technological process used by Sooro Renner allows to obtain a product with "Non Caking" characteristics, that is, the product does not absorb moisture during the steps of manipulation and dosage in the formulations, allowing it to be used in continuous process systems, pneumatic transport , storage in silos and addition to products with different moisture ranges.

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  • Stable density
  • High nutritional value and low fat content
  • Low dispersion of particulates in the environment
  • Low sodium content
  • Carbohydrate source
  • Competitive solid dairy

Whey Protein 34%

Concentrated

Total protein

34%

Used as an ingredient in animal nutrition, Whey Protein 34 is a nutritional solution with high nutritional value and has excellent solubility. With a protein content of 34% and only 4% fat, it has characteristics very similar to powdered milk, but offers more resolvability which helps in balancing high performance feed formulations.

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WPC 34

Regular

  • Stable density
  • High nutritional value
  • Low dispersion of particulates in the environment
  • Source of carbohydrate and amino acids

Whey powder

parcialmente desmineralizado

Partially demineralized whey powder is a dairy ingredient with a high nutrient content. Obtained through the dehydration of whey, it presents several nutrients in the composition, such as: lactose, proteins and reduced levels of mineral salts. This nutritional increase allows an excellent balance in formulations of high performance diets.

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  • Stable density
  • High nutritional value
  • Low dispersion of particulates in the environment
  • Carbohydrate source
  • Presence of vitamin C, B1, B2, B6
  • Soluble in a wide pH range

Powdered whey permeate

Whey powder permeate is a source of energy in animal nutrition with a high lactose content. Obtained during the production process of Whey Protein, rich in sugar derived from milk, it can be used to replace other carbohydrates in formulations.

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  • Stable density
  • High nutritional value and low fat content
  • Low dispersion of particulates in the environment
  • Low sodium content
  • Carbohydrate source
  • Competitive solid dairy

Whey World

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