The Whey Protein Isolated (WPI) is obtained by concentrating the whey proteins and removing enough lactose, fat and mineral salts so that the final dry product contains at least 90% protein. Thus, WPI 90 has very low concentrations of lactose (less than 5%) and fat (less than 1%). It is a purer form than concentrated protein (WPC), with low carbohydrate

The Isolate has all vitamins and minerals present in milk: essential, non-essential and conditionally essential amino acids.

The dominant essentials in the Isolate are: methionine, cysteine, tryptophan, lysine and branched chain amino acids (BCAA), formed by valine, leucine and isoleucine. It also has B, C, D and D vitamins.

Quality certified by national and international inspection bodies, meets the technical specification parameters of customers. Produced in Brazil, with recognized performance, Sooro Renner Isolate is obtained through ultrafiltration and pasteurized. Concentrated in a vacuum evaporator and dried using the spray dryer type process.

The emulsifying ingredient lecithin of rice is added to the Isolate during the drying process, giving the product superior agglomeration and dispersibility characteristics. Thus, if the customer needs a nutritional solution that easily dissolves, he is the right one.

The Isolate provides products made by our customers with everything necessary for them to meet the expectations of end consumers. Excellent option for supplements used by athletes submitted to a restricted diet of carbohydrates, fats and calories, but who need to ingest nutrients in search of increased lean mass and muscle toning.

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