Whey Protein 60 is a powdered product with a 60% protein content. Obtained through the ultrafiltration of whey, the solution has a high nutritional value, with only 6% fat. Produced from strict specifications, Whey Protein 60 gives products made by our customers to meet the expectations of end consumers.
Rich in essential amino acids: isoleucine, leucine, lysine, valine, methionine, phenylalanine, threonine, tryptophan, Whey Protein 60 provides an excellent amino acid replacement, as the rate is similar to that found in muscles.
Quality certified by national and international inspection bodies, meets the technical specification parameters of customers. Produced in Brazil, with recognized performance, Sooro Renner’s Whey Protein 60 is obtained through ultrafiltration and pasteurized. Concentrated in a vacuum evaporator and dried using the spray dryer type process.
The difference between regular and Whey Protein 60 Instantaneous is the addition of the emulsifying ingredient rice lecithin, during the drying process. This gives the instant Whey Protein 60 superior to regular characteristics of agglomeration and dispersibility. Making it an easier product to dissolve. Thus, if the customer needs a product with quick preparation, we recommend the use of the instant type. It is important to note that lecithin does not have the allergenic factor.