WPC 80%

WPC 80 is for those seeking a high protein
content for different needs and goals. It is a
versatile product, with good emulsification
and provides a pleasant viscosity to the mouthfeel,
as well as being rich in essential natural nutrients.
The instant version differs from the regular one
due to greater solubility and is also available in the
Zero Lactose option, for application in products
intended for restricted diets.
All three versions of WPC 80 have good solubility,
dispersibility, and wetting properties, maximizing
the absorption of proteins. In the final consumption,
this translates into a well-dissolved product in the liquid,
without residues and easy to drink.

Quality certified by national and international inspection agencies, in addition to meeting the technical specification parameters of customers. Produced in Brazil, with recognized performance, Sooro Renner’s Whey Protein 80 is obtained through ultrafiltration and pasteurized. Concentrated in a vacuum evaporator and dried using the spray dryer type process.

Rich in essential amino acids: isoleucine, leucine, lysine, valine, methionine, phenylalanine, threonine, tryptophan, Whey Protein 80 provides an excellent amino acid replacement, as the rate is similar to that found in muscles.

Whey Protein 80 Instantaneous is perfect for diets with lactose restriction, as it has characteristics of agglomeration and dispersibility. Instant Whey Protein is an easier product to dissolve thanks to the addition of rice lecithin during the drying process. It is important to highlight that lecithin does not have the allergenic factor.

The Zero Lactose version is produced only with Instantaneous type. In addition to all physicochemical and microbiological characteristics, it does not contain lactose in its composition. This is due to the production process, which converts sugar into glucose and galactose. Thus, Whey Protein 80 Zero Lactose offers consumers who are lactose intolerant the possibility of consumption without the risk of health problems and / or digestive discomfort.

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