Whey Protein 80 offers efficiency to products made by our customers, always seeking to meet the expectations of end consumers. With 80% protein content and only 8% fat, it has high nutritional value and solubility. Ideal for use in sports drinks or meal supplements. In this line, we offer Instant Whey Protein and Zero Lactose for diets with lactose restriction.

Quality certified by national and international inspection agencies, in addition to meeting the technical specification parameters of customers. Produced in Brazil, with recognized performance, Sooro Renner’s Whey Protein 80 is obtained through ultrafiltration and pasteurized. Concentrated in a vacuum evaporator and dried using the spray dryer type process.

Rich in essential amino acids: isoleucine, leucine, lysine, valine, methionine, phenylalanine, threonine, tryptophan, Whey Protein 80 provides an excellent amino acid replacement, as the rate is similar to that found in muscles.

Whey Protein 80 Instantaneous is perfect for diets with lactose restriction, as it has characteristics of agglomeration and dispersibility. Instant Whey Protein is an easier product to dissolve thanks to the addition of rice lecithin during the drying process. It is important to highlight that lecithin does not have the allergenic factor.

The Zero Lactose version is produced only with Instantaneous type. In addition to all physicochemical and microbiological characteristics, it does not contain lactose in its composition. This is due to the production process, which converts sugar into glucose and galactose. Thus, Whey Protein 80 Zero Lactose offers consumers who are lactose intolerant the possibility of consumption without the risk of health problems and / or digestive discomfort.

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