Quality - Sooro - By The Whey

Quality

Continuous improvement motivates us daily! Offering differentiated treatment to our customers and pursuing excellence in our products and processes challenges us every day. Quality begins with the selection and qualification of our raw material, inputs, and materials suppliers. It is carefully monitored during the different stages of production until the release of our products.

QUALITY AND SAFETY OF OUR PRODUCTS ARE OUR FOCUS.

We commit ourselves to our Quality and Food Safety Policy:

Comply with legal requirements with competent authorities;

Implement and maintain authenticity, quality, and food safety culture programs;

Ensure compliance with agreed requirements with customers;

Maintain a relationship of trust and continuous improvement with suppliers;

Maintain and develop production processes with the highest levels of control, technology, and innovation;

Promote the personal and professional development of our employees.

INTERNATIONAL CERTIFICATIONS

Sooro is certified by FSSC 22000. This is a robust certification system based on ISO 22000 and recognized by the Global Food Safety Initiative (GFSI), which aims to ensure the production of safe and high-quality food.

Additionally, we have Halal and Kosher religious certifications, meeting the requirements for the production of food free from any contamination according to Muslim and Jewish food standards.

Notícias

Sooro Renner shares record profits with its employees

Water Project: Sooro Renner receives Sesi ODS 2022 Seal

Sooro Renner Rural Sustainability Program receives certification by Unilever

Sooro Renner and Biopark Educação sign cooperation actions for the development of research in partnership

With an eye on the future: Sooro Renner invests in a new Raw Material Receiving Platform

Solutions