Sports Nutrition

Base solutions for high performance products

Products used for the development of protein supplements used by sportists and athletes.

Solutions for Sports Nutrition

WP Isolated

Whey Protein Isolated 90%

Total protein

90%

Total fat

<1%

Thumbnail WP Isolated

The Whey Protein Isolated (WPI) is obtained by concentrating the whey proteins and removing enough lactose, fat and mineral salts so that the final dry product contains at least 90% protein. Thus, WPI 90 has very low concentrations of lactose (less than 5%) and fat (less than 1%). It is a purer form than concentrated protein (WPC), with low carbohydrate

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WP Isolated

Instantaneous

  • Low viscosity
  • High nutritional value
  • Good emulsification capacity
  • Low sodium content
  • Presence of Vitamin C, B1, B2, B6
  • Soluble in a wide pH range
  • Good dispersibility

WPC 80

Whey Protein Concentrated 80%

Total protein

80%

Whey Protein 80 offers efficiency to products made by our customers, always seeking to meet the expectations of end consumers. With 80% protein content and only 8% fat, it has high nutritional value and solubility. Ideal for use in sports drinks or meal supplements. In this line, we offer Instant Whey Protein and Zero Lactose for diets with lactose restriction.

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WPC 80

Regular

  • Low viscosity
  • High nutritional value
  • Good emulsification capacity
  • Soluble in a wide pH range
  • Presence of Vitamin C, B1, B2, B6

WPC 80

Instantaneous  

  • Low viscosity
  • High nutritional value
  • Good emulsification capacity
  • Soluble in a wide pH range
  • Presence of Vitamin C, B1, B2, B6
  • Good dispersibility

WPC 80

Zero Lactose 

* For lactose-restricted diets

  • Low viscosity
  • High nutritional value
  • Good emulsification capacity
  • Presence of Vitamin C, B1, B2, B6
  • Soluble in a wide pH range

WPC 60

Whey Protein Concetrated 60%

Total protein

60%

Whey Protein 60 is a powdered product with a 60% protein content. Obtained through the ultrafiltration of whey, the solution has a high nutritional value, with only 6% fat. Produced from strict specifications, Whey Protein 60 gives products made by our customers to meet the expectations of end consumers.

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WPC 60

Regular

  • Low viscosity
  • High nutritional value
  • Good emulsification capacity
  • Solubility over a wide pH range
  • Presence of Vitamin C, B1, B2, B6

WPC 60

Instantaneous

  • Low viscosity
  • High nutritional value
  • Good emulsification capacity
  • Solubility over a wide pH range
  • Presence of Vitamin C, B1, B2, B6
  • Good dispersibility

WPC 34

Whey Protein Concentrated 34%

Total protein

34%

With a protein content of 34% and only 4% fat, Whey Protein 34 offers efficiency, ensuring that the products made by our customers meet consumer expectations. Whey Protein 34 is a nutritional solution with high nutritional value and excellent solubility, ideal for use in sports drinks or meal supplements.

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WPC 34

Regular

  • Low viscosity
  • High nutritional value
  • Good emulsification capacity
  • Solubility over a wide pH range
  • Presence of Vitamin C, B1, B2, B6
  • Stability in acidic drinks
  • Predominant dairy flavor

WPC 34

Instantaneous

  • Low viscosity
  • High nutritional value
  • Good emulsification capacity
  • Solubility over a wide pH range
  • Presence of Vitamin C, B1, B2, B6
  • Good dispersibility

Whey World