Whey Ultra Thermos®

Whey Ultra Thermos® is a versatile solution that can eliminate the use of stabilizers for products subjected to pasteurization and/or UHT (ultra-high temperature) processes. It is a natural source of all essential amino acids and contains minerals of high bioavailability, offering a cleaner label for products. In addition to nutritional benefits, Whey Ultra Thermos® provides creaminess and dairy flavor, which brings a unique mouthfeel to the products where it is present. With its multifunctionality, Whey Ultra Thermos® can partially or fully replace fats, caseins, and caseinates in dairy formulations, enabling various applications in the diverse segments of the food industry.

Advancelac® Permeado de Whey

Present in your daily food, AdvanceLAC® Whey Permeate is obtained during the production process of Whey Protein. It adds dairy flavor, nutrients, and texture to various food formulations. In practice, this ingredient improves the appearance and maintains the softness and texture of food for longer. In addition to being very versatile, AdvanceLAC® Whey Permeate is an alternative for cost saving in formulations containing traditional dairy ingredients.

WPC 34%

Available in two versions with different levels of milk fat, Regular (4%) and Pro-Cream (8%), it presents itself as a solution for protein and creaminess in formulations. It can be added to liquid formulations that have different levels of acidity without losing its nutritional characteristics and properties. In addition to its excellent solubility and synergy with various ingredients, it brings creaminess to the products where it is added. In many cases, WPC 34 can dispense or reduce the need for fat use

Powdered whey permeate

Obtained through the dehydration of whey, it is a highly nutritious dairy ingredient. Its composition includes lactose, proteins, and reduced levels of mineral salts. This combination of nutrients provides an excellent balance in formulations of various segments of Food and Feed lines, aimed at high performance.

Dry dairy mixes

The whey protein concentrates produced by us are widely used in the production of dairy compounds and dry mixtures to obtain the final product.

Confectionery and chocolates

The whey protein concentrates produced by us are widely used in the production of confectionery and chocolate to obtain the final product.

Milk products

The whey protein concentrates produced by us are widely used in the production of milk derivatives to obtain the final product.

Beverages

The whey protein concentrates produced by us are widely used in the beverage market to obtain the final product.

Ice cream and frozen desserts

The whey protein concentrates produced by us are widely used in the market for ice cream, frozen desserts and edible ice cream in general to obtain the final product.

Bakery and cookies

The whey protein concentrates produced by us are widely used in the bakery and biscuit market to obtain the final product.

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