Sports Nutrition
Products used for the development of protein supplements used by sportists and athletes.
Solutions for Sports Nutrition
Whey Ultra Thermos®
0%
Ultra Thermos®
Proteína con Alta Digestibilidad
Estabilidad proteica bajo tratamiento UHT
100% Aminoácidos Naturales
Whey Ultra Thermos® is a versatile solution that can eliminate the use of stabilizers for products subjected to pasteurization and/or UHT (ultra-high temperature) processes. It is a natural source of all essential amino acids and contains minerals of high bioavailability, offering a cleaner label for products. In addition to nutritional benefits, Whey Ultra Thermos® provides creaminess and dairy flavor, which brings a unique mouthfeel to the products where it is present. With its multifunctionality, Whey Ultra Thermos® can partially or fully replace fats, caseins, and caseinates in dairy formulations, enabling various applications in the diverse segments of the food industry.
Aplicação
UHT Protein Beverages
Special Edible Ice Creams and Gelatos
dairy desserts
Mayonnaise and emulsified sauces several
Functionalities:
- High Nutritional Value Product
- Contains all Essential Amino Acids
- High Bioavailability Minerals
- Provides Dairy Flavor
- Excellent Thermal Stability (Pasteurization and UHT)
- Applicable over a Wide pH Range
- Improves Mouthfeel, Providing Creaminess
- Ability to Form Stable Foam
- Excellent Emulsifying Properties
- Water Retention Capacity
Whey Ultra Thermos®
0%
Ultra Thermos®
Whey Ultra Thermos® is a versatile solution that can eliminate the use of stabilizers for products subjected to pasteurization and/or UHT (ultra-high temperature) processes. It is a natural source of all essential amino acids and contains minerals of high bioavailability, offering a cleaner label for products. In addition to nutritional benefits, Whey Ultra Thermos® provides creaminess and dairy flavor, which brings a unique mouthfeel to the products where it is present. With its multifunctionality, Whey Ultra Thermos® can partially or fully replace fats, caseins, and caseinates in dairy formulations, enabling various applications in the diverse segments of the food industry.
Proteína con Alta Digestibilidad
Estabilidad proteica bajo tratamiento UHT
100% Aminoácidos Naturales
Aplicação
UHT Protein Beverages
Special Edible Ice Creams and Gelatos
dairy desserts
Mayonnaise and emulsified sauces several
Functionalities:
- High Nutritional Value Product
- Contains all Essential Amino Acids
- High Bioavailability Minerals
- Provides Dairy Flavor
- Excellent Thermal Stability (Pasteurization and UHT)
- Applicable over a Wide pH Range
- Improves Mouthfeel, Providing Creaminess
- Ability to Form Stable Foam
- Excellent Emulsifying Properties
- Water Retention Capacity
WPI 90%
90%
Whey Protein Isolated 90%
1% Milk Fat
Total protein
90%
A source of high-quality nutritional and digestible protein, rich in essential amino acids with rapid absorption by the body, ideal for high performance. Obtained with state-of-the-art technology, through the protein concentration of whey, with the removal of lactose, fat, and salts, gives it the status of being the purest Whey Protein Isolate 90% in Latin America.
Aplicação
Dietary Supplements
Nutraceuticals
Dairy Products with High Protein Content
Functionalities:
- High nutritional and protein value
- Low carbohydrate, fat, and sodium content
- Excellent dispersibility, wetting, and solubility
WPI 90%
90%
Whey Protein Isolated 90%
1% Milk Fat
Total protein
90%
A source of high-quality nutritional and digestible protein, rich in essential amino acids with rapid absorption by the body, ideal for high performance. Obtained with state-of-the-art technology, through the protein concentration of whey, with the removal of lactose, fat, and salts, gives it the status of being the purest Whey Protein Isolate 90% in Latin America.
Aplicação
Dietary Supplements
Nutraceuticals
Dairy Products with High Protein Content
Functionalities:
- High nutritional and protein value
- Low carbohydrate, fat, and sodium content
- Excellent dispersibility, wetting, and solubility
WPC 80%sport
80%
Whey Protein 80%
Total protein
80%
Regular
Instant
Zero Lactose
WPC 80 is for those seeking a high protein content for different needs and goals. It is a versatile product, with good emulsification and provides a pleasant viscosity to the mouthfeel, as well as being rich in essential natural nutrients. The instant version differs from the regular one due to greater solubility and is also available in the Zero Lactose option, for application in products intended for restricted diets. All three versions of WPC 80 have good solubility, dispersibility, and wetting properties, maximizing the absorption of proteins. In the final consumption, this translates into a well-dissolved product in the liquid, without residues and easy to drink.
Aplicação
Dietary Supplements
Nutraceuticals
Ice Creams Dairy and Dairy
Compounds Chocolate and Confections
Cookies and Baked Goods
Funcionalidades
- Provides viscosity, with good emulsification
- and aeration capacity
- High nutritional value
- Applicable in acidic dairy drinks
- Option for fat replacement
- Good solubility and dispersibility
WPC 80%sport
80%
Whey Protein 80%
Total protein
80%
WPC 80 is for those seeking a high protein content for different needs and goals. It is a versatile product, with good emulsification and provides a pleasant viscosity to the mouthfeel, as well as being rich in essential natural nutrients. The instant version differs from the regular one due to greater solubility and is also available in the Zero Lactose option, for application in products intended for restricted diets. All three versions of WPC 80 have good solubility, dispersibility, and wetting properties, maximizing the absorption of proteins. In the final consumption, this translates into a well-dissolved product in the liquid, without residues and easy to drink.
Regular
Instant
Zero Lactose
Aplicação
Dietary Supplements
Nutraceuticals
Ice Creams Dairy and Dairy
Compounds Chocolate and Confections
Cookies and Baked Goods
Funcionalidades
- Provides viscosity, with good emulsification
- and aeration capacity
- High nutritional value
- Applicable in acidic dairy drinks
- Option for fat replacement
- Good solubility and dispersibility
WPC 60%sport
60%
Whey Protein 60%
Total protein
60%
Regular
Instant
Whey Protein 60 is a powdered product with a 60% protein content. Obtained through the ultrafiltration of whey, the solution has a high nutritional value, with only 6% fat. Produced from strict specifications, Whey Protein 60 gives products made by our customers to meet the expectations of end consumers.
Aplicação
Dietary Supplements
Ice Creams and Edible Ices
Dairy Products
Dairy Compounds
Chocolates and Confections
Cookies and Baked Goods
Functionalities:
- Viscosity, good emulsification and aeration capacity
- High nutritional value
- Stability and solubility in acidic dairy drinks
- Provides creaminess, acting as a fat substitute
- Contributes with a dairy flavor
- No soy derivatives in the composition
- High solubility for application in instant products
WPC 60%sport
60%
Whey Protein 60%
Total protein
60%
Whey Protein 60 is a powdered product with a 60% protein content. Obtained through the ultrafiltration of whey, the solution has a high nutritional value, with only 6% fat. Produced from strict specifications, Whey Protein 60 gives products made by our customers to meet the expectations of end consumers.
Regular
Instant
Aplicação
Dietary Supplements
Ice Creams and Edible Ices
Dairy Products
Dairy Compounds
Chocolates and Confections
Cookies and Baked Goods
Functionalities:
- Viscosity, good emulsification and aeration capacity
- High nutritional value
- Stability and solubility in acidic dairy drinks
- Provides creaminess, acting as a fat substitute
- Contributes with a dairy flavor
- No soy derivatives in the composition
- High solubility for application in instant products
WPC 34%sport
34%
Whey Protein 34%
Total protein
34%
Regular
Pro-Cream
Available in two versions with different levels of milk fat, Regular (4%) and Pro-Cream (8%), it presents itself as a solution for protein and creaminess in formulations. It can be added to liquid formulations that have different levels of acidity without losing its nutritional characteristics and properties. In addition to its excellent solubility and synergy with various ingredients, it brings creaminess to the products where it is added. In many cases, WPC 34 can dispense or reduce the need for fat use
Aplicação
Dairy Products
Dietary Supplements
Ice Creams and Edible Ices
Dairy Compounds
Chocolates and Confections
Cookies and Baked Goods
Meat Products
Functionalities:
- Viscosity
- Can replace part of the added fat
- Solubility over a wide pH range
- Creaminess
- Predominantly dairy flavor
WPC 34%sport
34%
Whey Protein 34%
Total protein
34%
Available in two versions with different levels of milk fat, Regular (4%) and Pro-Cream (8%), it presents itself as a solution for protein and creaminess in formulations. It can be added to liquid formulations that have different levels of acidity without losing its nutritional characteristics and properties. In addition to its excellent solubility and synergy with various ingredients, it brings creaminess to the products where it is added. In many cases, WPC 34 can dispense or reduce the need for fat use
Regular
Pro-Cream
Aplicação
Dairy Products
Dietary Supplements
Ice Creams and Edible Ices
Dairy Compounds
Chocolates and Confections
Cookies and Baked Goods
Meat Products
Functionalities:
- Viscosity
- Can replace part of the added fat
- Solubility over a wide pH range
- Creaminess
- Predominantly dairy flavor