Ingredients

Our cutting edge technology allows us to produce milk solids with high purity and quality

Whey Ultra Thermos®

0%

Ultra Thermos®

Proteína con Alta Digestibilidad

Estabilidad proteica bajo tratamiento UHT

100% Aminoácidos Naturales

Whey Ultra Thermos® is a versatile solution that can eliminate the use of stabilizers for products subjected to pasteurization and/or UHT (ultra-high temperature) processes. It is a natural source of all essential amino acids and contains minerals of high bioavailability, offering a cleaner label for products. In addition to nutritional benefits, Whey Ultra Thermos® provides creaminess and dairy flavor, which brings a unique mouthfeel to the products where it is present. With its multifunctionality, Whey Ultra Thermos® can partially or fully replace fats, caseins, and caseinates in dairy formulations, enabling various applications in the diverse segments of the food industry.

Aplicação

UHT Protein Beverages

Special Edible Ice Creams and Gelatos

dairy desserts

Mayonnaise and emulsified sauces several

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Functionalities:

  • High Nutritional Value Product
  • Contains all Essential Amino Acids
  • High Bioavailability Minerals
  • Provides Dairy Flavor
  • Excellent Thermal Stability (Pasteurization and UHT)
  • Applicable over a Wide pH Range
  • Improves Mouthfeel, Providing Creaminess
  • Ability to Form Stable Foam
  • Excellent Emulsifying Properties
  • Water Retention Capacity

Whey Ultra Thermos®

0%

Ultra Thermos®

Whey Ultra Thermos® is a versatile solution that can eliminate the use of stabilizers for products subjected to pasteurization and/or UHT (ultra-high temperature) processes. It is a natural source of all essential amino acids and contains minerals of high bioavailability, offering a cleaner label for products. In addition to nutritional benefits, Whey Ultra Thermos® provides creaminess and dairy flavor, which brings a unique mouthfeel to the products where it is present. With its multifunctionality, Whey Ultra Thermos® can partially or fully replace fats, caseins, and caseinates in dairy formulations, enabling various applications in the diverse segments of the food industry.

Proteína con Alta Digestibilidad

Estabilidad proteica bajo tratamiento UHT

100% Aminoácidos Naturales

Aplicação

UHT Protein Beverages

Special Edible Ice Creams and Gelatos

dairy desserts

Mayonnaise and emulsified sauces several

Functionalities:

  • High Nutritional Value Product
  • Contains all Essential Amino Acids
  • High Bioavailability Minerals
  • Provides Dairy Flavor
  • Excellent Thermal Stability (Pasteurization and UHT)
  • Applicable over a Wide pH Range
  • Improves Mouthfeel, Providing Creaminess
  • Ability to Form Stable Foam
  • Excellent Emulsifying Properties
  • Water Retention Capacity
Know more about the product

Advancelac® Permeado de Whey

%

Advancelac® Permeado de Whey

High Nutritional Value

No Soy Derivatives

Low Fat Content

100% Natural

Present in your daily food, AdvanceLAC® Whey Permeate is obtained during the production process of Whey Protein. It adds dairy flavor, nutrients, and texture to various food formulations. In practice, this ingredient improves the appearance and maintains the softness and texture of food for longer. In addition to being very versatile, AdvanceLAC® Whey Permeate is an alternative for cost saving in formulations containing traditional dairy ingredients.

Aplicação

Chocolates and Confections

Biscuits and Baked Goods

Sports Nutrition

Dairy Products

Dairy Compounds

Ice Creams and Edible Ices

Soups and Sauces

Animal Nutrition

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Functionalities:

  • Provides intense and pleasant dairy flavor
  • Favors Maillard reaction
  • Source of carbohydrates
  • Stable density
  • Low particle dispersion in the environment
  • Low sodium content

Advancelac® Permeado de Whey

%

Advancelac® Permeado de Whey

Present in your daily food, AdvanceLAC® Whey Permeate is obtained during the production process of Whey Protein. It adds dairy flavor, nutrients, and texture to various food formulations. In practice, this ingredient improves the appearance and maintains the softness and texture of food for longer. In addition to being very versatile, AdvanceLAC® Whey Permeate is an alternative for cost saving in formulations containing traditional dairy ingredients.

High Nutritional Value

No Soy Derivatives

Low Fat Content

100% Natural

Aplicação

Chocolates and Confections

Biscuits and Baked Goods

Sports Nutrition

Dairy Products

Dairy Compounds

Ice Creams and Edible Ices

Soups and Sauces

Animal Nutrition

Functionalities:

  • Provides intense and pleasant dairy flavor
  • Favors Maillard reaction
  • Source of carbohydrates
  • Stable density
  • Low particle dispersion in the environment
  • Low sodium content
Know more about the product

WPI 90%animal

90%

Whey Protein Isolated 90%

1% Milk Fat

Total protein

90%

Obtained through state-of-the-art technology, by concentrating the protein from whey, with the removal of lactose, fat, and salts, WPI 90 is a source of proteins with the highest nutritional quality. It is rich in essential amino acids with rapid absorption, making it the ideal ingredient for those seeking extreme performance in formulations. An excellent option for use in feed and supplements for animals on a carbohydrate, fat, and calorie-restricted diet, but in need of ingesting nutrients to achieve results. It aids in muscle recovery, increases lean mass, tones muscles, and significantly improves the animal's immunity.

Aplicação

Dietary Supplements

Animal feed

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Functionalities:

  • High nutritional value
  • Source of amino acids
  • Improved immunity
  • High palatability
  • Low carbohydrates, fat, and sodium content

WPI 90%animal

90%

Whey Protein Isolated 90%

1% Milk Fat

Total protein

90%

Obtained through state-of-the-art technology, by concentrating the protein from whey, with the removal of lactose, fat, and salts, WPI 90 is a source of proteins with the highest nutritional quality. It is rich in essential amino acids with rapid absorption, making it the ideal ingredient for those seeking extreme performance in formulations. An excellent option for use in feed and supplements for animals on a carbohydrate, fat, and calorie-restricted diet, but in need of ingesting nutrients to achieve results. It aids in muscle recovery, increases lean mass, tones muscles, and significantly improves the animal's immunity.

Aplicação

Dietary Supplements

Animal feed

Functionalities:

  • High nutritional value
  • Source of amino acids
  • Improved immunity
  • High palatability
  • Low carbohydrates, fat, and sodium content
Know more about the product

WPC 80%

80%

Whey Protein Concentrated 80%

Total protein

80%

Regular

Instant

Zero Lactose

WPC 80 is for those seeking a high protein content for different needs and goals. It is a versatile product, with good emulsification and provides a pleasant viscosity to the mouthfeel, as well as being rich in essential natural nutrients. The instant version differs from the regular one due to greater solubility and is also available in the Zero Lactose option, for application in products intended for restricted diets. All three versions of WPC 80 have good solubility, dispersibility, and wetting properties, maximizing the absorption of proteins. In the final consumption, this translates into a well-dissolved product in the liquid, without residues and easy to drink.

Aplicação

Dietary Supplements

Nutraceuticals

Ice Creams Dairy and Dairy

Compounds Chocolate and Confections

Cookies and Baked Goods

Pet Food

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Funcionalidades

  • Provides viscosity, with good emulsification
  • and aeration capacity
  • High nutritional value
  • Applicable in acidic dairy drinks
  • Option for fat replacement
  • Good solubility and dispersibility

WPC 80%

80%

Whey Protein Concentrated 80%

Total protein

80%

WPC 80 is for those seeking a high protein content for different needs and goals. It is a versatile product, with good emulsification and provides a pleasant viscosity to the mouthfeel, as well as being rich in essential natural nutrients. The instant version differs from the regular one due to greater solubility and is also available in the Zero Lactose option, for application in products intended for restricted diets. All three versions of WPC 80 have good solubility, dispersibility, and wetting properties, maximizing the absorption of proteins. In the final consumption, this translates into a well-dissolved product in the liquid, without residues and easy to drink.

Regular

Instant

Zero Lactose

Aplicação

Dietary Supplements

Nutraceuticals

Ice Creams Dairy and Dairy

Compounds Chocolate and Confections

Cookies and Baked Goods

Pet Food

Funcionalidades

  • Provides viscosity, with good emulsification
  • and aeration capacity
  • High nutritional value
  • Applicable in acidic dairy drinks
  • Option for fat replacement
  • Good solubility and dispersibility
Know more about the product

WPC 60%

60%

Whey Protein Concetrated 60%

Total protein

60%

Regular

Instant

Whey Protein 60 is a powdered product with a 60% protein content. Obtained through the ultrafiltration of whey, the solution has a high nutritional value, with only 6% fat. Produced from strict specifications, Whey Protein 60 gives products made by our customers to meet the expectations of end consumers.

Aplicação

Dietary Supplements

Ice Creams and Edible Ices

Dairy Products

Dairy Compounds

Chocolates and Confections

Cookies and Baked Goods

Know more about the product

Functionalities:

  • Viscosity, good emulsification and aeration capacity
  • High nutritional value
  • Stability and solubility in acidic dairy drinks
  • Provides creaminess, acting as a fat substitute
  • Contributes with a dairy flavor
  • No soy derivatives in the composition
  • High solubility for application in instant products

WPC 60%

60%

Whey Protein Concetrated 60%

Total protein

60%

Whey Protein 60 is a powdered product with a 60% protein content. Obtained through the ultrafiltration of whey, the solution has a high nutritional value, with only 6% fat. Produced from strict specifications, Whey Protein 60 gives products made by our customers to meet the expectations of end consumers.

Regular

Instant

Aplicação

Dietary Supplements

Ice Creams and Edible Ices

Dairy Products

Dairy Compounds

Chocolates and Confections

Cookies and Baked Goods

Functionalities:

  • Viscosity, good emulsification and aeration capacity
  • High nutritional value
  • Stability and solubility in acidic dairy drinks
  • Provides creaminess, acting as a fat substitute
  • Contributes with a dairy flavor
  • No soy derivatives in the composition
  • High solubility for application in instant products
Know more about the product

WPC 34%

34%

Whey Protein Concentrate 34%

Total protein

34%

Regular

Pro-Cream

Available in two versions with different levels of milk fat, Regular (4%) and Pro-Cream (8%), it presents itself as a solution for protein and creaminess in formulations. It can be added to liquid formulations that have different levels of acidity without losing its nutritional characteristics and properties. In addition to its excellent solubility and synergy with various ingredients, it brings creaminess to the products where it is added. In many cases, WPC 34 can dispense or reduce the need for fat use

Aplicação

Dairy Products

Dietary Supplements

Ice Creams and Edible Ices

Dairy Compounds

Chocolates and Confections

Cookies and Baked Goods

Meat Products

Know more about the product

Functionalities:

  • Viscosity
  • Can replace part of the added fat
  • Solubility over a wide pH range
  • Creaminess
  • Predominantly dairy flavor

WPC 34%

34%

Whey Protein Concentrate 34%

Total protein

34%

Available in two versions with different levels of milk fat, Regular (4%) and Pro-Cream (8%), it presents itself as a solution for protein and creaminess in formulations. It can be added to liquid formulations that have different levels of acidity without losing its nutritional characteristics and properties. In addition to its excellent solubility and synergy with various ingredients, it brings creaminess to the products where it is added. In many cases, WPC 34 can dispense or reduce the need for fat use

Regular

Pro-Cream

Aplicação

Dairy Products

Dietary Supplements

Ice Creams and Edible Ices

Dairy Compounds

Chocolates and Confections

Cookies and Baked Goods

Meat Products

Functionalities:

  • Viscosity
  • Can replace part of the added fat
  • Solubility over a wide pH range
  • Creaminess
  • Predominantly dairy flavor
Know more about the product

Whey Powder

%

Whey Powder

Source of carbohydrates

No soy derivatives

Dairy proteins

100% Natural

Obtained by dehydrating whey, it is a highly nutritious dairy ingredient. Its composition includes lactose, proteins and reduced levels of mineral salts. This combination of nutrients provides an excellent balance in formulations from different segments of the Food and Feed lines, aimed at high performance.

Aplicação

Dairy products

Edible Ice Creams and Ice Creams

Dairy compounds

Chocolate and confectionery

Food Supplementation

Biscuits and Breads

Meat Products

Know more about the product

Functionalities:

  • Provides an intense and pleasant dairy flavor
  • carbohydrate source
  • Favors the Maillard reaction
  • Stable density
  • Soluble in a wide pH range
  • High nutritional value and low fat
  • Low sodium

Whey Powder

%

Whey Powder

Obtained by dehydrating whey, it is a highly nutritious dairy ingredient. Its composition includes lactose, proteins and reduced levels of mineral salts. This combination of nutrients provides an excellent balance in formulations from different segments of the Food and Feed lines, aimed at high performance.

Source of carbohydrates

No soy derivatives

Dairy proteins

100% Natural

Aplicação

Dairy products

Edible Ice Creams and Ice Creams

Dairy compounds

Chocolate and confectionery

Food Supplementation

Biscuits and Breads

Meat Products

Functionalities:

  • Provides an intense and pleasant dairy flavor
  • carbohydrate source
  • Favors the Maillard reaction
  • Stable density
  • Soluble in a wide pH range
  • High nutritional value and low fat
  • Low sodium
Know more about the product

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