Ingredients
Our cutting edge technology allows us to produce milk solids with high purity and quality
Whey Ultra Thermos®
0%
Ultra Thermos®
Proteína con Alta Digestibilidad
Estabilidad proteica bajo tratamiento UHT
100% Aminoácidos Naturales
Whey Ultra Thermos® is a versatile solution that can eliminate the use of stabilizers for products subjected to pasteurization and/or UHT (ultra-high temperature) processes. It is a natural source of all essential amino acids and contains minerals of high bioavailability, offering a cleaner label for products. In addition to nutritional benefits, Whey Ultra Thermos® provides creaminess and dairy flavor, which brings a unique mouthfeel to the products where it is present. With its multifunctionality, Whey Ultra Thermos® can partially or fully replace fats, caseins, and caseinates in dairy formulations, enabling various applications in the diverse segments of the food industry.
Aplicação
UHT Protein Beverages
Special Edible Ice Creams and Gelatos
dairy desserts
Mayonnaise and emulsified sauces several
Functionalities:
- High Nutritional Value Product
- Contains all Essential Amino Acids
- High Bioavailability Minerals
- Provides Dairy Flavor
- Excellent Thermal Stability (Pasteurization and UHT)
- Applicable over a Wide pH Range
- Improves Mouthfeel, Providing Creaminess
- Ability to Form Stable Foam
- Excellent Emulsifying Properties
- Water Retention Capacity
Whey Ultra Thermos®
0%
Ultra Thermos®
Whey Ultra Thermos® is a versatile solution that can eliminate the use of stabilizers for products subjected to pasteurization and/or UHT (ultra-high temperature) processes. It is a natural source of all essential amino acids and contains minerals of high bioavailability, offering a cleaner label for products. In addition to nutritional benefits, Whey Ultra Thermos® provides creaminess and dairy flavor, which brings a unique mouthfeel to the products where it is present. With its multifunctionality, Whey Ultra Thermos® can partially or fully replace fats, caseins, and caseinates in dairy formulations, enabling various applications in the diverse segments of the food industry.
Proteína con Alta Digestibilidad
Estabilidad proteica bajo tratamiento UHT
100% Aminoácidos Naturales
Aplicação
UHT Protein Beverages
Special Edible Ice Creams and Gelatos
dairy desserts
Mayonnaise and emulsified sauces several
Functionalities:
- High Nutritional Value Product
- Contains all Essential Amino Acids
- High Bioavailability Minerals
- Provides Dairy Flavor
- Excellent Thermal Stability (Pasteurization and UHT)
- Applicable over a Wide pH Range
- Improves Mouthfeel, Providing Creaminess
- Ability to Form Stable Foam
- Excellent Emulsifying Properties
- Water Retention Capacity
Advancelac® Permeado de Whey
%
Advancelac® Permeado de Whey
High Nutritional Value
No Soy Derivatives
Low Fat Content
100% Natural
Present in your daily food, AdvanceLAC® Whey Permeate is obtained during the production process of Whey Protein. It adds dairy flavor, nutrients, and texture to various food formulations. In practice, this ingredient improves the appearance and maintains the softness and texture of food for longer. In addition to being very versatile, AdvanceLAC® Whey Permeate is an alternative for cost saving in formulations containing traditional dairy ingredients.
Aplicação
Chocolates and Confections
Biscuits and Baked Goods
Sports Nutrition
Dairy Products
Dairy Compounds
Ice Creams and Edible Ices
Soups and Sauces
Animal Nutrition
Functionalities:
- Provides intense and pleasant dairy flavor
- Favors Maillard reaction
- Source of carbohydrates
- Stable density
- Low particle dispersion in the environment
- Low sodium content
Advancelac® Permeado de Whey
%
Advancelac® Permeado de Whey
Present in your daily food, AdvanceLAC® Whey Permeate is obtained during the production process of Whey Protein. It adds dairy flavor, nutrients, and texture to various food formulations. In practice, this ingredient improves the appearance and maintains the softness and texture of food for longer. In addition to being very versatile, AdvanceLAC® Whey Permeate is an alternative for cost saving in formulations containing traditional dairy ingredients.
High Nutritional Value
No Soy Derivatives
Low Fat Content
100% Natural
Aplicação
Chocolates and Confections
Biscuits and Baked Goods
Sports Nutrition
Dairy Products
Dairy Compounds
Ice Creams and Edible Ices
Soups and Sauces
Animal Nutrition
Functionalities:
- Provides intense and pleasant dairy flavor
- Favors Maillard reaction
- Source of carbohydrates
- Stable density
- Low particle dispersion in the environment
- Low sodium content
WPI 90%animal
90%
Whey Protein Isolated 90%
1% Milk Fat
Total protein
90%
Obtained through state-of-the-art technology, by concentrating the protein from whey, with the removal of lactose, fat, and salts, WPI 90 is a source of proteins with the highest nutritional quality. It is rich in essential amino acids with rapid absorption, making it the ideal ingredient for those seeking extreme performance in formulations. An excellent option for use in feed and supplements for animals on a carbohydrate, fat, and calorie-restricted diet, but in need of ingesting nutrients to achieve results. It aids in muscle recovery, increases lean mass, tones muscles, and significantly improves the animal's immunity.
Aplicação
Dietary Supplements
Animal feed
Functionalities:
- High nutritional value
- Source of amino acids
- Improved immunity
- High palatability
- Low carbohydrates, fat, and sodium content
WPI 90%animal
90%
Whey Protein Isolated 90%
1% Milk Fat
Total protein
90%
Obtained through state-of-the-art technology, by concentrating the protein from whey, with the removal of lactose, fat, and salts, WPI 90 is a source of proteins with the highest nutritional quality. It is rich in essential amino acids with rapid absorption, making it the ideal ingredient for those seeking extreme performance in formulations. An excellent option for use in feed and supplements for animals on a carbohydrate, fat, and calorie-restricted diet, but in need of ingesting nutrients to achieve results. It aids in muscle recovery, increases lean mass, tones muscles, and significantly improves the animal's immunity.
Aplicação
Dietary Supplements
Animal feed
Functionalities:
- High nutritional value
- Source of amino acids
- Improved immunity
- High palatability
- Low carbohydrates, fat, and sodium content
WPC 80%
80%
Whey Protein Concentrated 80%
Total protein
80%
Regular
Instant
Zero Lactose
WPC 80 is for those seeking a high protein content for different needs and goals. It is a versatile product, with good emulsification and provides a pleasant viscosity to the mouthfeel, as well as being rich in essential natural nutrients. The instant version differs from the regular one due to greater solubility and is also available in the Zero Lactose option, for application in products intended for restricted diets. All three versions of WPC 80 have good solubility, dispersibility, and wetting properties, maximizing the absorption of proteins. In the final consumption, this translates into a well-dissolved product in the liquid, without residues and easy to drink.
Aplicação
Dietary Supplements
Nutraceuticals
Ice Creams Dairy and Dairy
Compounds Chocolate and Confections
Cookies and Baked Goods
Pet Food
Funcionalidades
- Provides viscosity, with good emulsification
- and aeration capacity
- High nutritional value
- Applicable in acidic dairy drinks
- Option for fat replacement
- Good solubility and dispersibility
WPC 80%
80%
Whey Protein Concentrated 80%
Total protein
80%
WPC 80 is for those seeking a high protein content for different needs and goals. It is a versatile product, with good emulsification and provides a pleasant viscosity to the mouthfeel, as well as being rich in essential natural nutrients. The instant version differs from the regular one due to greater solubility and is also available in the Zero Lactose option, for application in products intended for restricted diets. All three versions of WPC 80 have good solubility, dispersibility, and wetting properties, maximizing the absorption of proteins. In the final consumption, this translates into a well-dissolved product in the liquid, without residues and easy to drink.
Regular
Instant
Zero Lactose
Aplicação
Dietary Supplements
Nutraceuticals
Ice Creams Dairy and Dairy
Compounds Chocolate and Confections
Cookies and Baked Goods
Pet Food
Funcionalidades
- Provides viscosity, with good emulsification
- and aeration capacity
- High nutritional value
- Applicable in acidic dairy drinks
- Option for fat replacement
- Good solubility and dispersibility
WPC 60%
60%
Whey Protein Concetrated 60%
Total protein
60%
Regular
Instant
Whey Protein 60 is a powdered product with a 60% protein content. Obtained through the ultrafiltration of whey, the solution has a high nutritional value, with only 6% fat. Produced from strict specifications, Whey Protein 60 gives products made by our customers to meet the expectations of end consumers.
Aplicação
Dietary Supplements
Ice Creams and Edible Ices
Dairy Products
Dairy Compounds
Chocolates and Confections
Cookies and Baked Goods
Functionalities:
- Viscosity, good emulsification and aeration capacity
- High nutritional value
- Stability and solubility in acidic dairy drinks
- Provides creaminess, acting as a fat substitute
- Contributes with a dairy flavor
- No soy derivatives in the composition
- High solubility for application in instant products
WPC 60%
60%
Whey Protein Concetrated 60%
Total protein
60%
Whey Protein 60 is a powdered product with a 60% protein content. Obtained through the ultrafiltration of whey, the solution has a high nutritional value, with only 6% fat. Produced from strict specifications, Whey Protein 60 gives products made by our customers to meet the expectations of end consumers.
Regular
Instant
Aplicação
Dietary Supplements
Ice Creams and Edible Ices
Dairy Products
Dairy Compounds
Chocolates and Confections
Cookies and Baked Goods
Functionalities:
- Viscosity, good emulsification and aeration capacity
- High nutritional value
- Stability and solubility in acidic dairy drinks
- Provides creaminess, acting as a fat substitute
- Contributes with a dairy flavor
- No soy derivatives in the composition
- High solubility for application in instant products
WPC 34%
34%
Whey Protein Concentrate 34%
Total protein
34%
Regular
Pro-Cream
Available in two versions with different levels of milk fat, Regular (4%) and Pro-Cream (8%), it presents itself as a solution for protein and creaminess in formulations. It can be added to liquid formulations that have different levels of acidity without losing its nutritional characteristics and properties. In addition to its excellent solubility and synergy with various ingredients, it brings creaminess to the products where it is added. In many cases, WPC 34 can dispense or reduce the need for fat use
Aplicação
Dairy Products
Dietary Supplements
Ice Creams and Edible Ices
Dairy Compounds
Chocolates and Confections
Cookies and Baked Goods
Meat Products
Functionalities:
- Viscosity
- Can replace part of the added fat
- Solubility over a wide pH range
- Creaminess
- Predominantly dairy flavor
WPC 34%
34%
Whey Protein Concentrate 34%
Total protein
34%
Available in two versions with different levels of milk fat, Regular (4%) and Pro-Cream (8%), it presents itself as a solution for protein and creaminess in formulations. It can be added to liquid formulations that have different levels of acidity without losing its nutritional characteristics and properties. In addition to its excellent solubility and synergy with various ingredients, it brings creaminess to the products where it is added. In many cases, WPC 34 can dispense or reduce the need for fat use
Regular
Pro-Cream
Aplicação
Dairy Products
Dietary Supplements
Ice Creams and Edible Ices
Dairy Compounds
Chocolates and Confections
Cookies and Baked Goods
Meat Products
Functionalities:
- Viscosity
- Can replace part of the added fat
- Solubility over a wide pH range
- Creaminess
- Predominantly dairy flavor
Whey Powder
%
Whey Powder
Source of carbohydrates
No soy derivatives
Dairy proteins
100% Natural
Obtained by dehydrating whey, it is a highly nutritious dairy ingredient. Its composition includes lactose, proteins and reduced levels of mineral salts. This combination of nutrients provides an excellent balance in formulations from different segments of the Food and Feed lines, aimed at high performance.
Aplicação
Dairy products
Edible Ice Creams and Ice Creams
Dairy compounds
Chocolate and confectionery
Food Supplementation
Biscuits and Breads
Meat Products
Functionalities:
- Provides an intense and pleasant dairy flavor
- carbohydrate source
- Favors the Maillard reaction
- Stable density
- Soluble in a wide pH range
- High nutritional value and low fat
- Low sodium
Whey Powder
%
Whey Powder
Obtained by dehydrating whey, it is a highly nutritious dairy ingredient. Its composition includes lactose, proteins and reduced levels of mineral salts. This combination of nutrients provides an excellent balance in formulations from different segments of the Food and Feed lines, aimed at high performance.
Source of carbohydrates
No soy derivatives
Dairy proteins
100% Natural
Aplicação
Dairy products
Edible Ice Creams and Ice Creams
Dairy compounds
Chocolate and confectionery
Food Supplementation
Biscuits and Breads
Meat Products
Functionalities:
- Provides an intense and pleasant dairy flavor
- carbohydrate source
- Favors the Maillard reaction
- Stable density
- Soluble in a wide pH range
- High nutritional value and low fat
- Low sodium