WPC 34%

Available in two versions with different
levels of milk fat, Regular (4%) and
Pro-Cream (8%), it presents itself as a
solution for protein and creaminess in
formulations.
It can be added to liquid formulations that
have different levels of acidity without
losing its nutritional characteristics and
properties.
In addition to its excellent solubility and
synergy with various ingredients, it brings
creaminess to the products where it is
added. In many cases, WPC 34 can
dispense or reduce the need for fat use

Obtained by removing sufficient non-protein elements from the whey so that the final dry product contains more than 34% protein. Whey Protein is rich in essential amino acids: isoleucine, leucine, lysine, valine, methionine, phenylalanine, threonine, tryptophan.

The lactose present in the product acts as an excellent sensory agent, improving the palatability of the formulations.

Replaces ingredients that provide proteins: corn, soy, blood plasma, etc. Also carbohydrates: sugars, maltodextrin, starches, etc.

Used in the manufacture of feed for pigs, cattle, equestrian and also in the feeds of dogs and cats. Product with quality certified by national and international inspection bodies, meets all technical parameters of customers. Produced in Brazil, with recognized performance, Whey Protein Sooro Renner is obtained through ultrafiltration and pasteurized. Concentrated in a vacuum evaporator and dried using the spray dryer type process.