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Sooro Renner receives BRC Foods Certification audit and maintenance item

In order to maintain the BRC Foods Certification, International Standard for Food Safety, version 8 and recognized by the GFSI (Global Food Safety Initiative or in Portuguese Global Food Safety Initiative), which was carried out between January 27 and 30 the audit at Sooro Renner’s industrial unit in Marechal Cândido Rondon (PR). The process was

In order to maintain the BRC Foods Certification, International Standard for Food Safety, version 8 and recognized by the GFSI (Global Food Safety Initiative or in Portuguese Global Food Safety Initiative), which was carried out between January 27 and 30 the audit at Sooro Renner’s industrial unit in Marechal Cândido Rondon (PR). The process was carried out by Certificadora SGS Brasil, through the auditor Denise Campos.

CERTIFICATION

According to the quality manager of Sooro Renner, Vanessa Terres Ferreira, the company has had the certification for over six years and is fundamentally important for its consolidation in the ingredients market. “Sooro Renner has been maintaining this Certification since 2014 and this process has been successfully carried out annually. The Standard provides a framework to assist manufacturers in the production of safe food and to manage product quality to meet customer requirements, ”said Vanessa, who added,“ Certification against the standard is recognized by many retailers, service companies and manufacturers around the world when assessing the capabilities of their suppliers ”.

RECOMMENDATION

After the audit, the company received the certification recommendation. “With the number of Non-Conformities pointed out, all of which are smaller, we can celebrate and wait for the confirmation of Grade A maintenance,” said Vanessa.

COVERAGE

The certification covers all stages of the production process at the Marechal Cândido Rondon Plant (PR), involving senior management, acquisition, commercialization, logistics, shipping, production, quality, utilities, maintenance and the environment.

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