Bakery and cookies

The whey protein concentrates produced by us are widely used in the bakery and biscuit market to obtain the final product.

They are used for specific purposes depending on the desired result. Can be:

• Emulsification
• Viscosity
• Dairy flavor
• Gel formation
• Bulky agent
• Protein supply

Beside it is possible to identify each of our products and the indication of use of each one of them.