Sooro Renner’s 20 years: human potential, technology and innovation drive the industry
February 1st is a celebration day: Sooro Renner, a company present in Marechal Cândido Rondon (PR), Estação (RS) and Campinas (SP), completes two decades of activities, employing more than 450 employees and ready to process the equivalent of 4 million liters of fluid whey per day.
We thank you for your commitment and dedication: Thank you very much!
December 17th and 22nd were two days dedicated to our oldest professionals
Innovation that wins awards: SOORO RENNER awarded with Ideas for Milk
Site and Blog Whey World were awarded by Embrapa Leite reinforcing our ideals of growth and innovation
SOORO RENNER invests in the social development of children: Discover the Aprové Project
Vida e Esperança association project takes jiu jitsu classes and transforms the lives of children, young people and teenagers.
Sooro Renner Nutrição starts operations at a new Distribution Center in São Paulo
On August 27, we officially started our operations at Distribution Center, located in one of the best logistics points in São Paulo, Techno Park Campinas. With a capacity for 350 tons of finished products, which can be expanded to up to 900 tons, the center is in a great location, very close to the junction
Sooro Renner Nutrição makes its first shipment of dairy products to Chile
Our investments in production technology and product innovation, together with the BRC FOODS and FSSC 22000 certifications, have made us one of the precursor industries in Brazil in the production of 34%, 60% and 80% Whey Protein Concentrate. We are the first in Latin America to produce Whey Protein Isolate. We are happy to say
Sooro Renner Nutrição makes its first shipment of dairy products to Asia
Sooro Renner Nutrição S.A. is an industry of dairy ingredients with high quality standards. The basic principle of Sooro’s processes is the concentration of nutrients in the whey, that is, the removal of the water from the whey, transforming it into powder. In addition to the concentration of whey nutrients, the company also fractionates these
New Sooro Renner code of ethics, guidelines and profit sharing plan
Seeking the alignment for the planned expansion in the strategic planning that Sooro Renner promoted two events for the launch of the new Code of Ethics and Conduct of the company, new Mission, Vision and Values and also the presentation of the result of the participation of the Profits to the company’s employees . On
Sooro Renner receives BRC Foods Certification audit and maintenance item
In order to maintain the BRC Foods Certification, International Standard for Food Safety, version 8 and recognized by the GFSI (Global Food Safety Initiative or in Portuguese Global Food Safety Initiative), which was carried out between January 27 and 30 the audit at Sooro Renner’s industrial unit in Marechal Cândido Rondon (PR). The process was